Eight steps: old Beijing cheese(bu zuo chu lao bei jing nai lao )

Eight steps: old Beijing cheese

Introduction:

Cheese is known as the cream of milk. Its protein and calcium content are very high, and it is more easily absorbed by human body. Lactobacillus in cheese is also very important for intestinal health. Old Beijing cheese is simple, and it is the most suitable cheese for family production. "

Production steps:

Step 1: prepare the required materials.

Step 2: pour the rice wine on the filter net, filter out the rice, and extrude the rice wine by hand.

Step 3: prepare raisins, almond slices and rice wine juice.

Step 4: pour the milk into the milk pot, open fire, add fructose, stir well, cook with low heat until the milk bubbles, turn off the heat.

Step 5: cool the cooked milk.

Step 6: pour the rice wine juice into the cool milk and stir well.

Step 7: pour into the prepared container, cover it with plastic film, and prick a few holes on the plastic film with toothpick. Put water in the steamer, put the cheese in the pan, bring to a boil over high heat, reduce the heat and steam for another 20 minutes.

Step 8: let the steamed cheese cool and refrigerate for 2 hours

Materials required:

Pure milk: 200ml

Rice wine: 100ml

Raisins: moderate

Almond slice: moderate amount

Fructose: 1 teaspoon

Note: 1: adjust the amount of sugar according to the taste. It's OK not to put it. Rice wine itself contains certain sugar. If you use it, you can choose any sugar. This time, you choose fructose because it's healthier. 2: The ratio of milk to rice wine was 2:1.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bu Zuo Chu Lao Bei Jing Nai Lao