Leshan tender bean flower(le shan nen dou hua )

Leshan tender bean flower

Introduction:

"Since watching" China on the tip of the tongue 2 ", that Leshan bean flower has made my mouth water. People who love delicious food are so poisoned that they can't help themselves. Ha ha. Another reason is that the delicious food that belongs to my hometown makes me miss my hometown even more. I miss the pot of bean curd that my mother made for us when I was a child. At that time, the whole family surrounded the pot and enjoyed the bean curd beautifully. I can see it vividly... I have used white vinegar and lactone to make bean curd, but I haven't used brine to make bean curd, but this Leshan tender bean curd is said to be made with brine, so it's popular everywhere Looking for a place to buy bittern, I finally bought bittern. When I got it, I immediately started to make bean curd. I was enjoying the delicious food. When the phone rang, my child's dance teacher called and asked why I didn't go dancing. My God, the charm of bean curd made me forget all about dancing. Let's turn to the main topic. Let's talk about Leshan bean curd in detail. It's a little cumbersome to make. However, people who love delicious food are not afraid of trouble. Let's do it... "

Production steps:

Step 1: soak 120 grams of soybeans for about 10 hours

Step 2: clean the soaked soybeans, add water, pour them into the soymilk machine barrel, connect the power supply, and make soymilk

Step 3: filter out the bean dregs and get 800 grams of soybean milk

Step 4: adjust the ratio of brine and cold water to 1:4

Step 5: when the temperature of soybean milk drops to more than 80 degrees, pour salt and brine while stirring, and then let it stand for more than ten minutes

Step 6: This is the time to make soybean sauce and deep fry the peanuts

Step 7: stir fry 30g soybeans

Step 8: cut coriander into small pieces

Step 9: peel the peanuts when they are cold, put the peanuts and soybeans in self sealed bags, and roll them with a rolling pin

Step 10: when there is a layer of water on the surface of bean curd, cover it with a layer of gauze and press it with a heavy object for a few minutes

Step 11: bring the chicken soup to a boil, add the bean curd and turn on the heat again

Step 12: put it into a bowl, add onion, ginger, garlic, coriander, soybean, peanut, homemade spicy red oil and mustard

Step 13: the delicious Leshan bean curd is ready

Step 14: it's delicious to dip in

Materials required:

Dried soybeans: 150g

Water: 800g

Peanuts: 50g

Chicken soup: right amount

Spicy red oil: right amount

Coriander: one

Scallion: right amount

Minced garlic: right amount

Ginger: right amount

Mustard mustard: right amount

Brine: 2G

Note: first, we must master the proportion of bittern, do not too much, I do the proportion is: bittern and soy milk ratio of 1:400; second, bean curd to tender, do not press for a long time, for a long time to become tofu; third, the best way to cook bean curd with soy milk, I do not have soy milk, just have chicken soup at home to use, you can also use other soup; fourth, when boiling, boil it It's OK. Don't be too long. It will be boiled after a long time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Le Shan Nen Dou Hua