braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
"If you like spicy, you can put more pepper."
Production steps:
Materials required:
Fresh fish: 1
Garlic sprouts: 2
Scallion: 10g
Celery: 5g
Ginger: 10g
Garlic rice: 10g
Onion: 1
Red pepper: 2
Green pepper: 2
Salt: 10g
Chicken powder: 5g
MSG: 5g
Cooking wine: 2 teaspoons
Raw powder: appropriate amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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