Sponge Cake(hai mian dan gao )
Sponge Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Milk: 80 ml
Salad oil: 60 ml
Low powder: 110g
Sugar: 50g
Salt: quarter spoon
Lemon juice: a few drops
Vanilla powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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