Fried Tofu with eggs(ji dan chao dong dou fu )

Fried Tofu with eggs

Introduction:

Production steps:

Step 1: Ingredients: leeks (washed and chopped), frozen tofu, eggs, shrimps

Step 2: beat the eggs into the bowl and add the right amount of cooking wine.

Step 3: beat into egg liquid and set aside.

Step 4: put the frozen tofu on the chopping board and cut it into small pieces.

Step 5: heat up the oil in the skillet, put in the egg liquid, and divide it into pieces with chopsticks.

Step 6: pour some oil into the pan, add the cut frozen tofu and stir fry it.

Step 7: then, add in the shrimps and stir fry.

Step 8: then, add the scrambled eggs and cut leeks and stir fry them.

Step 9: finally, add the right amount of salt.

Step 10: add appropriate amount of chicken essence.

Step 11: seasoning and stir fry well.

Step 12: take out the pot and put it on the plate.

Materials required:

Eggs: 2

Frozen tofu: 160g

Leek: 45g

Dried shrimps: 25g

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: this dish with or without chicken essence, according to their own like.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Chao Dong Dou Fu