Not tired of eating braised pork(chi bu ni de hong shao rou )

Not tired of eating braised pork

Introduction:

Production steps:

Materials required:

Meat with skin: 500g

Old style: 15 ml

Soy sauce: 15ml

Large material: 3 pieces

Scallion: 30g

Ginger: 25g

Cooking wine: 40 ml

Peanut oil: 15 ml

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Chi Bu Ni De Hong Shao Rou