Chinese yam chicken feet soup
Introduction:
"The weather is getting cold. It's time to fatten up at the beginning of autumn. Let's make a soup for the occasion. The simple chicken claw yam soup is simple in practice, simple in ingredients and simple in taste. It is mainly used for hand training. "
Production steps:
Step 1: wash the chicken feet, remove the toes and cut them into small pieces with a knife.
Step 2: blanch the mushrooms after washing and take them out for later use.
Step 3: chop the chicken feet into small pieces, blanch them in boiling water and remove them.
Step 4: add water to the casserole, add chicken feet and ginger slices, bring to a boil over high heat, and then simmer over low heat for 30 minutes.
Step 5: peeled yam, cut hob block.
Step 6: pour the yam pieces and boiled mushrooms into the casserole, continue to simmer for 20 minutes, and then add appropriate amount of refined salt.
Materials required:
Chicken feet: right amount
Yam: right amount
Mushroom: moderate amount
Refined salt: right amount
Ginger: moderate
Note: 1. Yam has many effects, such as strengthening spleen and lung, strengthening kidney and essence. It is rich in nutrition, and is known as a good tonic product with good quality and low price. 2. The fishy and astringent taste of cultivated mushrooms can be removed by blanching mushrooms with water.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Shan Yao Ji Zhao Tang
Chinese yam chicken feet soup
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