Honey bowl cake
Introduction:
"I used to make cakes with ADI pots and ovens, but they all failed. This time I just wanted to have a try, but I didn't expect it to be very successful. "
Production steps:
Step 1: prepare raw materials.
Step 2: put the eggs, sugar and honey into the stainless steel basin without oil and water.
Step 3: beat the egg liquid, about 6 times the original. The egg liquid turns white.
Step 4: sift the low gluten flour into the egg mixture. Slowly turn and mix well to make egg batter. spare.
Step 5: put butter and milk in a small porcelain bowl.
Step 6: heat the butter and milk over water until the butter is completely melted.
Step 7: pour the melted butter and milk into the egg batter and slowly mix well. Make a cake paste.
Step 8: pour the cake paste into the mold and fill it for 8 minutes.
Step 9: preheat the oven in advance, put in the middle 180 degrees, bake for about 15 minutes.
Materials required:
Low gluten flour: 65g
Eggs: 2
White granulated sugar: 15g
Milk: 15g
Honey: 30g
Butter: 15g
Note: if you like, you can put some raisins, it will be more delicious.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Feng Mi Xiao Wan Dan Gao
Honey bowl cake
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