Tomato and Egg Soup(xi hong shi ji dan tang )

Tomato and Egg Soup

Introduction:

"The tomato and egg soup made by my father is very delicious. It's full of color, fragrance and taste. Ha ha, it's a floating feeling. I did it myself, and I felt OK, especially when I added a few drops of sesame oil at the end, it immediately sent out an attractive fragrance... "

Production steps:

Step 1: beat the eggs in a bowl, add salt and pepper, and beat them up.

Step 2: peel the tomatoes, cut them into pieces and put them in a bowl.

Step 3: add a small amount of water into the starch and stir evenly to make it not granular.

Step 4: Boil the water, add the tomatoes and cook for a while.

Step 5: while stirring the starch, pour it into the pot, and then continue to stir.

Step 6: pour the egg liquid into the pot with a spoon at a time.

Step 7: add shredded ginger, garlic, and chopped coriander, and add two or three drops of minced sesame oil.

Materials required:

Tomatoes: right amount

Eggs: right amount

Starch: right amount

Ginger: moderate

Garlic sprouts: right amount

Coriander: moderate

Green pepper: right amount

Xiaomo sesame oil: appropriate amount

Note: when pouring the egg liquid, you should pay special attention. When making a beautiful egg flower, you should use a large spoon to scoop a small half of the egg liquid. Quickly turn your wrist at the place where the soup rolls to pour the egg liquid. After pouring the egg liquid, don't stir it. Let it take shape naturally.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Ji Dan Tang