Braised eggplant with sauce(jiang ba qie zi )

Braised eggplant with sauce

Introduction:

"Home cooking, grilled eggplant with sauce."

Production steps:

Step 1: wash the sauce eggplant, control the moisture, cut it in half from the middle.

Step 2: cut the head of eggplant into a cross knife.

Step 3: add oil into the pan and fry the eggplant.

Step 4: set aside the eggplant. Add a little oil into the pan, add scallion and garlic to the pan, add bean paste and stir fry.

Step 5: add a little boiling water and boil the fried bean paste for half a minute.

Step 6: pour the eggplant into the pot until it is boiling, and then take out of the pot in 3 minutes.

Step 7: grilled eggplant is out of the pot.

Materials required:

Eggplant: 4

Scallion: right amount

Garlic: right amount

Bean paste: right amount

Seafood sauce: right amount

Note: 1, fried eggplant must be used in the fire, the eggplant fried until soft and tender, so as to remove the raw taste of eggplant. 2. The bean paste must be cooked to make the flavor of soy sauce.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Ba Qie Zi