Peanut butter cake(hua sheng nai you dan gao )
Peanut butter cake
Introduction:
"Raw materials: 1. Peanut sugar powder: 180g peanut kernel, 90g white granulated sugar 2. Peanut heavy oil cake: 3 eggs, 223g butter, 205g low flour, 205g fine granulated sugar, 80g peanut sugar powder, 55ml fresh milk, 4.5ml baking powder 3. Peanut butter: 240g smooth peanut butter, 160g butter, 55g sugar powder, 180ml Dynamic Light Cream baking: middle layer of oven, up and down, 170 degrees, about 1 hour"
Production steps:
Materials required:
Low powder: 205g
Butter: 383g
Eggs: 3
Fine granulated sugar: 295g
Peanut kernel: 180g
Animal light cream: 180ml
Fresh milk: 55ml
Smooth peanut butter: 240g
Sugar powder: 55g
Baking powder: 4.5ml
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Hua Sheng Nai You Dan Gao
Peanut butter cake
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