Changyang Kang potato(zhang yang kang tu dou )

Changyang Kang potato

Introduction:

"Changyang is a Tujia Autonomous County in Yichang, Hubei Province. Today's dish was eaten when I went to Yichang to play. It's a local snack. There is a Huangbai mountain in Changyang, which is rich in potatoes. I always love food with high starch content. Of course, I can't let go of potatoes. I still remember the mood when I ate it for the first time. I was very surprised. Potatoes can still be eaten in this way. These days, I saw fresh potatoes sold in the market. They were tender and pink, and they were calling to me like a child's smiling face. So I bought some back. "

Production steps:

Step 1: prepare the materials, wash the potatoes, peel them (peel them like apples, float them in water, and keep them for roses.) Potato eyes must be dug clean, because 1. Digging clean cooking looks good, 2. Germinated potatoes are poisonous.

Step 2: steam the potatoes in a steamer until they are ripe.

Step 3: superheat the potato skin to disinfect it and soften it for flower making. Cut the steamed potatoes into pieces and place the skin on the plate to form roses.

Step 4: put the pan on the fire, add 50g oil to the pan, add garlic to the pan, stir fry the flavor, and start frying potatoes

Step 5: when frying potatoes, add salt to the pan. When the potatoes are golden, you can add pepper, chicken essence and cumin. Sprinkle with black sesame and chives, you can put them on the plate.

Step 6: take another close-up photo of the finished product. Look, the delicious Kang potatoes are ready.

Materials required:

Potato: 500g

Garlic: 60g

Chives: 60g

Black Sesame: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. Potatoes must be steamed first, otherwise the Kang alone is not cooked potatoes, and after steaming, the skin of potatoes is smooth, so it is not easy to stick to the pot when frying. 2. When frying potatoes, you must use a pan, because the potatoes in Changyang are put in a big pan, which can ensure that the potatoes are golden on both sides.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Zhang Yang Kang Tu Dou