Simple delicacy: fried cabbage with shrimp skin and vermicelli(jian dan de mei wei xia pi fen si chao bao cai )

Simple delicacy: fried cabbage with shrimp skin and vermicelli

Introduction:

"I find that I've become a lot lazy recently. I usually don't have time to cook at work. It's not easy to get to the weekend, and I'm busy with all kinds of things. Although I do the same thing, I have no time and mood to cook. It's not easy. This weekend is still quiet. I cooked in the morning and got my camera. Although I cooked some very simple dishes, what's valuable is our spirit

Production steps:

Step 1: main raw material drawing.

Step 2: soak the dried vermicelli in cold water and drain the water.

Step 3: slice scallion and ginger.

Step 4: wash the cabbage and cut into thick silk.

Step 5: cool the oil in a hot pan, add onion and ginger and stir until fragrant.

Step 6: put in the cleaned shrimp skin and stir fry it to make a fragrance.

Step 7: add cabbage, stir fry over high heat for 1 minute, add appropriate amount of 13 spices and stir well.

Step 8: stir fry with soy sauce.

Step 9: add the dried vermicelli and stir fry evenly.

Step 10: stir fry with chicken essence.

Step 11: season with salt.

Step 12: stir well, then out of the pot.

Materials required:

Cabbage: right amount

Fans: right amount

Dried shrimps: right amount

Scallion: right amount

Ginger: moderate

Thirteen spices: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, fans with cold water ahead of time soft, can prevent fried when lump into a ball. 2. First of all, stir fry the dried shrimps in the hot oil to make the finished products more delicious and taste better. 3. Add cool oil into the hot pan to prevent the vermicelli from sticking to the pan. 4. Want to have a better look, you can add a small number of veteran Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jian Dan De Mei Wei Xia Pi Fen Si Chao Bao Cai