Strawberry cheese Bobo(cao mei zhi shi bo bo )

Strawberry cheese Bobo

Introduction:

"It's rare to see small snowflakes floating in the afternoon of March. The sun shines on you, but you are so warm that you just sit in the kitchen and suddenly think that if you can smell the delicious smell of baking at this time, it will be more beautiful So I started to make this warm dessert. "

Production steps:

Step 1: mix the low powder and baking powder, sift and set aside. Slice 3 pieces of cheese, sprinkle a layer of dry powder in the middle of each piece, cut into small pieces, set aside. (sprinkle dry powder to prevent sticking)

Step 2: cream cheese (I used strawberry flavor, I ran out of original flavor) + sugar, slippery in warm water.

Step 3: add 1 egg and beat well.

Step 4: add vegetable oil and beat well.

Step 5: add salt and beat well.

Step 6: add milk powder and beat well.

Step 7: add the sifted flour in step 1 and mix well.

Step 8: add the cheese slices and mix well.

Step 9: knead into ball, 160 ℃, middle and upper layer, about 20 minutes. If the dough is too sticky, refrigerate it properly before setting it.

Materials required:

Low powder: 100g

Vegetable oil: 40g

Fine granulated sugar: 30g

Cream cheese: 50g (strawberry flavor)

Cheese slice: 3 slices

Milk powder: 15g

Egg: 1

Salt: 1g

Baking powder: 2G

Note: the best time to taste soft is when the cake is hot. It will harden after cooling. It can be reheated in microwave oven or oven for 2 minutes to restore the soft taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Cao Mei Zhi Shi Bo Bo