Pumpkin sugar triangle(nan gua tang san jiao )

Pumpkin sugar triangle

Introduction:

"Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important material for human growth and development. Knead the steamed pumpkin into the flour and make it into a variety of staple food. It's good-looking and delicious. Children will like it. "

Production steps:

Step 1: mix all the ingredients except brown sugar to make pumpkin dough.

Step 2: divide into small dosage forms.

Step 3: add brown sugar and a little flour.

Step 4: make a triangle.

Step 5: put it into the steamer, wake up for 15 minutes, steam over medium high heat for 15 minutes.

Step 6: after steaming, don't rush to remove the cover, simmer for 5 minutes and then remove the cover.

Step 7: delicious and nutritious pumpkin sugar triangle.

Materials required:

Flour: 400g

Pumpkin puree: 100g

Sugar: 10g

Yeast: 3 G

Brown sugar: right amount

Note: brown sugar stuffing flour is to make brown sugar appropriate thickening, prevent hot food when outflow hot mouth. Because the water content of pumpkin is different, please add it according to the hardness of the dough.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Tang San Jiao