Chicken soup with potato, tomato, barley and pepper(tu dou fan qie yi mi hu jiao bao ji tang )

Chicken soup with potato, tomato, barley and pepper

Introduction:

"The main function of this soup is to strengthen the stomach and expel cold, which is suitable for children and the elderly."

Production steps:

Step 1: 1. Grind the white pepper until it is fragrant and spicy. This one is a little spicy. Add it according to the taste. 2. Peel the potatoes and cut them into thick slices;

Step 2: 3. Soak the tomato in boiling water, wait for the skin to shrink, remove the skin after supercooled water, and then beat the tomato (with the aid of machine) 4. Heat about 2L of boiling water, and then boil the material (except salt)

Step 3: 5. Wait for the material and water to roll again, boil for 1.5 hours over low heat, and finally add some salt.

Materials required:

Potatoes: 3

Tomatoes: 3

Job's tears: three Liang

White pepper: a soup

Chicken leg: 2

Water: 2L

Salt: Shike

After boiling, peel and marinate the tomato in water (2) to remove the spicy flavor Wait for the material to roll with water again, boil for 1.5 hours over low heat, and finally add some salt. Conclusion: the soup is sweet, with a little tomato acid and pepper, which is more appetizing (it tastes bad after cooling).

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Tu Dou Fan Qie Yi Mi Hu Jiao Bao Ji Tang