Bean curd and vermicelli(liang ban dou jiao gan he fen si )

Bean curd and vermicelli

Introduction:

"It's just not as good as Mom's, but it's not bad."

Production steps:

Step 1: dried beans are dried vegetables made from cowpeas.
1. Soak the dried beans in hot water for 2 hours, bring to a boil, and then boil for half an hour. Then wash with hot water several times. Then put the cold water in the basin.

Step 2: 2. Cook the vermicelli and rinse it with cold water. And dry beans in a basin. Then add salt, MSG, a little soy sauce, a little sugar, chili oil and garlic. And it's done.

Step 3: 3. Mix all the seasonings evenly, and you can also order shredded carrots, so it looks more beautiful.

Materials required:

Dried beans: right amount

Fans: right amount

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Note: in fact, many dried vegetables are delicious, there are many ways to eat. You can also stew or something. I've made stewed pork with dried beans before, but I didn't take a picture.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Dou Jiao Gan He Fen Si