Rice with curry and potato(ka li tu dou rou fan )

Rice with curry and potato

Introduction:

"I said I wanted to eat curry potato beef. When I went to the supermarket after work, I didn't get any good beef. When I saw the doctor's pork leg nearby was very good, I bought a piece and wondered if the girl would eat it. It seems that it's not very difficult for me to do it with my father. I rolled up my sleeves and went to the kitchen long after I got home ~ ~ I can do it. I think every time I see the angel's meal, it's beautiful. I want to eat it this time Look good. When serving dinner for relatives, I learned the way in the shop. I took a small bowl and put it in the bowl first. I sprinkled a few black sesame seeds in the basin upside down. On the side of the bowl, I put curry and potato meat, and the vegetables were fried with celery (I chose some to put on the side). It's just so simple. I didn't expect to cry out, "Mom, you've made a beautiful meal today. It's better than dad."

Production steps:

Materials required:

Pork leg: 300g

Onion: 1 small

Potatoes: 350g

Carrot: 200g

Curry: 100g

Water: 500ml

Salad oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou Rou Fan