"Fried bean curd with shrimp and garlic"(xiao yu fu si fang cai xian xia da suan shao dou fu )

"Fried bean curd with shrimp and garlic"

Introduction:

"[fisherman's private dish] - Introduction to the cooking method of" braised bean curd with fresh shrimp and garlic "(named after the idea on November 13): 1. Roast the prawns in the pan and turn them into golden red, and then put them on the plate for standby; 2. Stir fry the prawns in the oil pan with old bean curd, add soy sauce, salt, white granulated sugar and water, and cook for a while in high fire; 3. When the bean curd is ruddy and delicious, add prawns, stew the fresh shrimp flavor, and sprinkle with garlic leaves Stir fry, season and thicken. When loading, surround the prawns, and then add tofu to serve. Features: 1. [little fisherman's private dish] is creative according to the fisherman's home dishes in memory, with pure taste, healthy nutrition, natural and affordable dishes, close to people's life; 2. The ingredients are reasonable, balanced nutrition, simple cooking, complete color, fragrance and shape, and the dish name is appropriate and smooth; 3. [little fisherman's private dish] - fried bean curd with fresh shrimp and garlic is popular in autumn and winter It can prevent and reduce the infection rate of epidemic infectious diseases. Now I will upload the processing diagram of the ingredients of the "little fisherman's private dish" fresh shrimp, garlic and tofu to share with my parents. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Prawns: 18

Garlic leaf: 80g

Tofu: 1 piece

Ginger: 1 tablet

Salt: with taste

Old style: About 10ml

Cooking wine: right amount

White granulated sugar: right amount

Pepper: 2G

Starch: appropriate amount

MSG: right amount

Olive oil: 20ml

Cooking wine: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Yu Fu Si Fang Cai Xian Xia Da Suan Shao Dou Fu