Green tea cold skin(hao chi bu shang huo lv cha liang pi )

Green tea cold skin

Introduction:

"When it's hot, it's more time to eat cold skin. Spicy and appetizing cold skin is still a little bit hot when it's too much. With the addition of Qinghuo anti-inflammatory green tea powder, it's a little improved. It not only has the fragrance of green tea, but also avoids the problem of eating too much hot!"

Production steps:

Step 1: prepare materials.

Step 2: flour, water and dough, wake up about half an hour.

Step 3: wake up and wash the dough with water.

Step 4: filter out the gluten.

Step 5: wash the gluten thoroughly.

Step 6: add all the washed water to precipitate.

Step 7: decant the water on the surface of the precipitated flour paste, and the drier the decanter, the better. Add green tea powder and water to the remaining flour paste

Step 8: brush a layer of oil on the flat plate.

Step 9: add appropriate amount of green tea flour paste and steam in boiling water.

Step 10: apply a layer of oil between the steamed dough.

Step 11: cut into strips and mix with your favorite ingredients.

Materials required:

Flour: 500g

Green tea powder: right amount

Note: 1. The cleaner the water decantered on the paste, the stronger the cold skin. 2. Brush oil between the dough to avoid sticking together.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hao Chi Bu Shang Huo Lv Cha Liang Pi