Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"A little chili, a little meat, a vegetable, collocation with the sauce is a very popular meal." Kwai,

Production steps:

Materials required:

Cabbage: 400g

Dry pepper: right amount

Scallion: right amount

Pork: 50g

Sugar: 2 tsp

Vinegar: 2 tablespoons

Salt: 1 / 2 teaspoon

Dry starch: 1 teaspoon

Water: 2 tbsp

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Liu Bai Cai