Sausages, celery and tofu(xiang chang qin cai nen dou fu )

Sausages, celery and tofu

Introduction:

Production steps:

Materials required:

Tofu: right amount

Sausage: right amount

Salt: right amount

Oil: right amount

Celery: moderate

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Chang Qin Cai Nen Dou Fu