Braised shark's fin with mushroom and beer(xiang gu pi jiu hong shao chi zhong )

Braised shark's fin with mushroom and beer

Introduction:

"More than a year ago, the Japanese earthquake triggered a strong wave of salt grabbing among Chinese people. Maybe this is the so-called mainstream. I'm not so boring, but I'm too idle to be bored, so I stay at home to cook and write a diary, ha ha. Today, it's very interesting to read the diary at that time. I want to share it with you, even if it's a gift for the weekend and May Day holiday! "

Production steps:

Materials required:

Wing: 8

Lentinus edodes: 7-8

Ginger powder: appropriate amount

Minced garlic: right amount

Minced pepper: right amount

Star anise: right amount

Salt: right amount

Yellow rice wine: right amount

Beer: 1 can

Soy sauce: moderate

Pepper: right amount

Five spice powder: appropriate amount

Sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Pi Jiu Hong Shao Chi Zhong