Pork skin with pickled pepper(bi pao jiao ji zhao geng cui xiang xian la de pao jiao zhu pi )

Pork skin with pickled pepper

Introduction:

"This kind of pickled pepper pig skin is not only spicy and nourishing, but also has a tough skin and meat flavor. It is crisp and spicy. It can appetizer and relieve greasiness, relieve appetite and reduce pressure. It also contains a lot of collagen, so there is no need to worry about long meat, and it also has the effect of beauty. Compared with pickled pepper chicken feet, it saves the trouble of gnawing bones. I didn't expect that pigskin could be elegant and loved by spicy lovers. The spicy taste of pickled pepper seeps into the pig skin. When you chew, the skin and meat smell good. It's a great meal for you. "

Production steps:

Materials required:

Pigskin: right amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: hot and sour

Chinese PinYin : Bi Pao Jiao Ji Zhao Geng Cui Xiang Xian La De Pao Jiao Zhu Pi