Three color rice with egg yolk(dan huang san se fan )

Three color rice with egg yolk

Introduction:

"One egg, two delicacies. When you make mandarin duck eggs, if you put the yolk directly into your mouth, it seems that you can't bear it. Can such a fried rice bring you a surprise? Anyway, I have a special sense of achievement. Look at this yellow and green, bright color of fried rice with eggs, just like the rape field in spring. The warm and sweet taste makes people squint and enjoy the beautiful fragrance of autumn. The delicate fragrance of egg yolk, the delicious shrimp skin, and crisp green broccoli can almost taste the whole spring with a spoonful. "

Production steps:

Step 1: prepare eggs, shrimp, rice and broccoli.

Step 2: soak the shrimps in water, drain and set aside.

Step 3: wash broccoli, blanch it in boiling salt water, cool it, and then cut it into small pieces.

Step 4: Boil the eggs and take out the yolk.

Step 5: heat the oil in the pot, stir fry the rice until fragrant, add a little salt to taste and serve.

Step 6: stir fry shrimps in another pan.

Step 7: add broccoli and egg yolk, stir fry, add salt seasoning.

Step 8: add the fried rice and stir well.

Materials required:

Rice: half a bowl

Crystal shrimp: 10g

Yolks: three

Broccoli: 30g

Oil: right amount

Salt: right amount

Note: 1, because the shrimp itself has salty, so the salt must be less. 2. Because the shrimp itself is very delicious, so there is no need to add other seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Huang San Se Fan