Chocolate simita
Introduction:
"[chocolate simita] a snack in the afternoon, suitable for summer. Chocolate sago is my favorite. Looking forward to the finished product... "
Production steps:
Step 1: 1 simmer needs to be cooked in advance.
Step 2: 2 then put the cooked sago in a container.
Step 3: 3 then cover with plastic film and refrigerate for more than three hours.
Step 4: 4 start making; prepare one chocolate candy, two heart candy, and the frozen sago.
Step 5: 5 first mash the heart candy and set it aside.
Step 6: put 6 chocolate candy in a bowl, add a little hot water, and then put it in boiling water to slowly stir and melt.
Step 7: 7 put Simmy back on the plate.
Step 8: 8 and pour in the chocolate sauce.
Step 9: 9 sprinkle some crispy sugar powder on it.
Materials required:
Sago: right amount
Chocolate: one
Heart Candy: two
Note: 1, the taste of the materials can be matched according to their own preferences.
Production difficulty: ordinary
Craft: Skills
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Xi Mi Ta
Chocolate simita
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