Spicy hot pot with red soup(hong tang ma la huo guo ju jue tian jia ji fang fu ji ju jue huo guo di liao )

Spicy hot pot with red soup

Introduction:

"Winter is coming again ~ winter is a good season to eat hot pot ~ ~ generally, red soup spicy hot pot is made of base material ~ but it's all additives and pigments to eat ~ it's very unhealthy ~ so ~ ~ I thought about this pot of homemade spicy hot pot ~ ~"

Production steps:

Step 1: cut the scallion into sections, smash the ginger, peel the garlic, and prepare all the spices

Step 2: add more oil, salt, onion, ginger, garlic and all the spices to stir fry, then add Pixian bean paste and thirteen spices to stir fry the red oil.

Step 3: stir well and remove.

Step 4: wash the big bones, blanch them in a pot under cold water, and bring them to a boil. Add water to stew again, I stewed for 2 hours (including the next step with spices)...

Step 5: stir fry until almost ready.. Cook for a while, serve a bowl and save it for half time with soup. Then add water and continue to cook.. Add salt to taste..

Step 6: start eating ~ ~ ~ homemade ~ ~ ~ don't worry about food safety in China at all~~~~

Materials required:

Mutton roll: 150g

Beef Roll: 150g

Hot pot meatballs: 250g

Baby food: right amount

Cabbage: moderate

Rape: moderate

Auricularia auricula: right amount

Flammulina velutipes: right amount

Potatoes: moderate

Lentinus edodes: right amount

Frozen tofu: right amount

Duck blood: right amount

Noodles: right amount

Pixian Douban sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Thirteen spices: appropriate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Note: 1. Add more oil when boiling spices, because there is a lot of oil floating on the red oil hotpot ~ ~ it depends on these ~ ~ 2. When adding the bean paste, stir fry for a while, then you can get the red oil. 3. The taste is not worse than that of hot pot seasoning ~ ~ and it's totally healthy ~ ~ 4. Add a handful of noodles after eating, and the bottom of bone soup will be the staple food ~ ~ ~ 5. Those red oil without stir frying is nourishing bone soup hot pot~~~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hong Tang Ma La Huo Guo Ju Jue Tian Jia Ji Fang Fu Ji Ju Jue Huo Guo Di Liao