Kimchi(miao pao cai )

Kimchi

Introduction:

"In fact, it was yesterday. I forgot to bring my key yesterday, so I ate it outside. But in order to show that meow is very persistent.. That's it. I've been in the fridge for a day. (*^__ ^*(hee hee, it's the first time I did it with someone else's recipe. It's estimated that the size of the tools used is different, and the flavor of the recipe is lighter, so I added some vinegar and salt. "

Production steps:

Materials required:

Turnip: half

Carrot: 1

Dry red pepper: 15

Zanthoxylum bungeanum: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Miao Pao Cai