Purple sweet potato and corn dumplings, give them some color(zi shu yu mi xiang zong gei zong zi lai dian se cai )

Purple sweet potato and corn dumplings, give them some color

Introduction:

"Zongzi, a traditional festival food of the Han nationality on the Dragon Boat Festival, is made by steaming glutinous rice wrapped in zongzi leaves. Legend is spread in memory of Qu Yuan, is the most profound cultural heritage of traditional food in Chinese history. At the beginning of May every year, Chinese people soak glutinous rice, wash leaves and make dumplings. Rice dumplings, has been "white as jade", the shape of a cone, diamond. In Japanese literature, there are "Tang zongzi". In the Song Dynasty, there were "preserved rice dumplings", that is, fruit into the dumplings. Su Dongpo, a poet, wrote a poem "when you see red bayberry in rice dumplings". At this time, there were advertisements made of zongzi piled into pavilions, wooden cars, cattle and horses, which showed that it was fashionable to eat Zongzi in Song Dynasty. Now there are a variety of additional materials for zongzi, such as bean paste, pork, pine nuts, red dates, etc. This is purple potato corn zongzi. The fragrance of glutinous rice and corn are more sweet. With purple potato, the color is not only beautiful, but also the taste is more fragrant. It's a delicious vegetarian zongzi. "

Production steps:

Step 1: soak rice dumpling leaves with water in advance, and soak glutinous rice for 2 hours in advance.

Step 2: add corn kernels into the glutinous rice, stir well and set aside.

Step 3: steam the purple sweet potato and pound it into purple sweet potato mud.

Step 4: take 2 rice dumpling leaves and roll them into a tube.

Step 5: add a little glutinous rice and compact.

Step 6: put a piece of purple sweet potato paste and compact it.

Step 7: lay another layer of glutinous rice on the top.

Step 8: wrap well, wrap tightly with rope and cook for 2 hours.

Materials required:

Glutinous rice: right amount

Purple potato: right amount

Corn kernels: right amount

Note: 1. Use blister for glutinous rice in advance. 2. Purple potato without sugar, the original taste is delicious, you can finally drizzle honey or osmanthus honey. 3. Boil the rice dumplings for 2 hours and cook them thoroughly.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Yu Mi Xiang Zong Gei Zong Zi Lai Dian Se Cai