Peach Jam (tao zi guo jiang )

Peach Jam

Introduction:

"When I was cleaning the refrigerator on Saturday and Sunday, I found that I had bought a large bag of peaches a few days ago. Looking at the fruits in the newly bought refrigerator, eh ~ ~ ~ well, how about making jam to preserve its best moment ~ ~"

Production steps:

Step 1: (1) scrub the nectarine skin with fruit and vegetable detergent (it can also be cleaned with edible salt);

Step 2: (2) wash the nectarine a little dry, cut into small pieces;

Step 3: (3) put the nectarines and sugar into the pan (except the iron pan), stir fry over low heat;

Step 4: (4) as the temperature increases, the sugar melts and the juice begins to precipitate. Turn off the heat to air until it is slightly dry, and use the blender to beat the mud;

Step 5: (5) pour the puree into the pot again, and continue to cook over low heat. When it is thick, add half of the lemon juice squeezed by lemon;

Step 6: (6) continue to boil until thick, add QQ sugar, and wait for QQ to melt;

Step 7: (7) when it's warm, put it in a clean sealed box and fill it with two large cans~~~

Materials required:

Nectarine: 13, about 800g

Sugar: 100g

Lemon: half

QQ sugar: 6

Precautions: (1) scrub the fruit skin with salt, very clean ~ ~ ~ (2) use the pot outside the iron pot~~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Tao Zi Guo Jiang