braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"When my mother-in-law arrived and washed and cooked for us every day, we felt quite relaxed. However, my mother-in-law seems to have a special preference for vegetarian dishes. I'm not a carnivore, but after a few days of vegetarian dishes, I want to eat meat. At the end of the week, I bought pork and cooked with my husband in the kitchen... "

Production steps:

Materials required:

Pork: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: 15g

Soy sauce: 3 G

Rock sugar: 20g

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou