Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

Production steps:

Step 1: Chop chicken legs into small pieces and blanch with water.

Step 2: cut the potatoes and onions into pieces, and the green peppers into large pieces.

Step 3: cool the oil in a hot pan, add Pixian Douban sauce, stir fry the red oil, add onion and ginger

Step 4: pour in chicken and potato, stir well, add a little soy sauce, sugar, beer (beer must not have chicken and potato), cover, simmer chicken and potato well

Step 5: open the fire, add onion and green pepper, then add salt, onion and green pepper will collapse.

Step 6: noodles cooked, cold water, first eat vegetables, and finally with soup noodles to eat.

Materials required:

Chicken leg: 2

Potatoes: 2

Onion: 1

Green pepper: 2

Noodles: right amount

Scallion: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Sugar: right amount

Salt: right amount

Beer: 2 bottles

Soy sauce: right amount

Note: the key to this dish is to make soup with beer.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji