Fried pig blood with garlic(da suan chao zhu xue )
Fried pig blood with garlic
Introduction:
Production steps:
Materials required:
Pig blood: 500g
Garlic: 20g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Da Suan Chao Zhu Xue
Fried pig blood with garlic
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