New Year cake with tomato juice(qie zhi nian gao )

New Year cake with tomato juice

Introduction:

"During the Chinese new year, many areas in China pay attention to eating New Year cake. New year's cake, also known as "New Year's cake", is homonymous with "high every year", which means that people's work and life are improving year by year. New Year cake is mostly made of glutinous rice flour, and glutinous rice is a specialty of Jiangnan. In addition to steaming and frying, southern New Year cake also has many edible methods, such as stir frying and boiling in soup. It tastes sweet and salty. Now, new year's cake is not only a kind of festival food, it often appears on people's tables as a staple food, but also brings new hope to people. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the tomato and cut into orange petals; wash the vegetable heart and take the tender leaves.

Step 3: bring the water to a boil, add a little oil and salt; add the cabbage and blanch for a while.

Step 4: take it out and put it on the plate.

Step 5: heat the oil in the pan over low heat and fry the next rice cake until it turns yellowish on both sides.

Step 6: Sheng Qi, stack on the cabbage.

Step 7: heat the oil in the pan, pour in the tomatoes and stir fry.

Step 8: stir fry tomato juice, add a little salt, stir well.

Step 9: stir fry the eggplant juice and pour it on the rice cake.

Materials required:

New Year cake: 1

Tomato: 1

Vegetable heart: 4

Oil: 2 teaspoons

Salt: a little

Note: tomatoes contain a lot of soluble astringents and other ingredients, which react with gastric acid and condense into insoluble lumps, causing gastrointestinal fullness, pain and other discomfort symptoms. Therefore, people with a bad stomach eat less tomatoes.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Nian Gao