Roasted chestnut(yuan wei kao ban li )

Roasted chestnut

Introduction:

"It's always popular to stir fry chestnuts with sugar, but it's always hard to stir fry. I once roasted sugar chestnuts in the oven - spread the chestnuts on the baking plate, brush oil and sugar to bake. But lazy people are lazy people after all. Even if they don't have to stir fry, they are still lazy to brush oil and sugar. This day, I suddenly thought of the rotating cage, and I became interested: what's the feeling of baking chestnut without oil or sugar in the rotating cage? No sugar, no calories. Is it better

Production steps:

Step 1: a kilo of Chestnut

Step 2: cut with a knife

Step 3: apply the cross knife one by one

Step 4: put in the rotating cage

Step 5: buckle up

Step 6: put in the oven, rotate the baking function, 200 degrees, bake for 15-30 minutes

Step 7: cook thoroughly and get out of the oven

Materials required:

Chestnut: 500g

Note: no rotating cage can be spread directly on the baking plate. Like sweet can brush sugar juice. There is no oven, you can stir fry in an iron pan. It can also be baked in a microwave oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Yuan Wei Kao Ban Li