Three tips can be eaten skin Q filling fragrant leek fungus dumplings(san ge qiao men jiu ke yi chi dao pi xian xiang de jiu cai mu er shui jiao )

Three tips can be eaten skin Q filling fragrant leek fungus dumplings

Introduction:

"Jiaozi is the most delicious food with Chinese flavor. There is a saying that "dumplings are delicious.". When the guests come to the house, they will also be treated with dumplings. So dumplings are the people's favorite food. Jiaozi, formerly known as Jiaoer, is said to be the first invention of Zhang Zhongjing, a medical sage in China. It has a history of more than 1800 years. It is a traditional special food, also known as dumpling, which is deeply loved by Chinese Han people. It is a staple food and local snack in northern China, and also a festival food. There is a folk song called "big cold, small cold, eat dumplings for the new year." Many people also like to make dumplings. If you want to eat dumplings with fragrant stuffing, you should pay attention to the proper kneading of noodles and the freshness of stuffing. How to make delicious dumplings, Sima has a few tips to share with you, I hope you like it. It is known that cooking wine can remove the fishy smell of meat, but cooking wine must not be added to the stuffing of dumplings and steamed buns. The smell of meat is volatilized by cooking wine. Steamed stuffed dumplings bread flour is unable to evaporate the cooking wine, will lead to filling is not fragrant and bitter. To remove the smell of meat, you can add a small amount of sugar and pepper, add more scallions and ginger, so that the stuffing will not have the smell of meat, but also increase the flavor. Put in the stuffing, and then add cooking oil, stir evenly, so that the oil can seal the moisture of the stuffing, not easy to soup. Two skin; add an egg in the kneading process, and the dough should be fully steamed. In this way, the dumplings will be delicious. In the process of making dumplings, the skin should be rolled to the same size and uniform thickness. After putting in the stuffing, the edge should be pinched tightly, and there should be a gap between the dumplings to avoid adhesion. Three boiled to; dumplings in the process of boiling, to soup, that is, there is enough water, add 1 teaspoon of salt in the water, so that the dumplings will not stick together. Add 2 times cold water and bring to a boil. In this way, you can eat dumplings with fragrant PI Q stuffing. You can have a try

Production steps:

Step 1: add an egg and water to the flour and knead it into a soft and hard dough for 30 minutes.

Step 2: add onion, ginger, salt, soy sauce, chicken essence, pepper, sugar and eggs to the meat

Step 3: stir evenly.

Step 4: soak and chop Auricularia auricula in advance.

Step 5: wash the leeks and control the moisture.

Step 6: add the chopped agaric to the meat and stir well.

Step 7: add chopped leeks and cooking oil. Stir to make it mixed evenly. [finally, adding oil can seal the moisture of leek, which is not easy to produce soup. 】

Step 8: knead the dough into strips and cut it into small pieces.

Step 9: take a small dosage and roll it into a thin skin on the middle thick edge.

Step 10: put the stuffing in the middle of the dumpling skin.

Step 11: make dumplings. Put the dumplings in the middle.

Step 12: add water to the pan, bring to a boil, add 1 teaspoon salt, and add dumplings. When boiling until floating, add water twice. Fish out and serve.

Materials required:

Pork stuffing: 300g

Leek: 200g

Auricularia auricula: 100g

Onion and ginger: right amount

Eggs: 2

Salt: 3 G

Soy sauce: 5g

Sesame oil: appropriate amount

Chicken essence: 2G

Pepper: 2G

Edible oil: right amount

Precautions: soak Auricularia auricula in advance, and control the dry water content when washing leeks. Stir the meat without cooking wine. So as not to affect the taste of dumplings

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : San Ge Qiao Men Jiu Ke Yi Chi Dao Pi Xian Xiang De Jiu Cai Mu Er Shui Jiao