Colorful breakfast cake(wu cai zao can bing )

Colorful breakfast cake

Introduction:

"I made noodles the night before and prepared to make bread the next morning. As a result, I didn't open the noodles all day, so I made noodles again. What a tragedy! Still no hair, don't waste, the weather is cold, let's put in the oven fermentation. Hi! The result is hair 2 hours, at least hair a little, do it! It's finally done! Have a taste. Ha ha, I'm so happy. You guess, why did it last two days? Now the answer is announced: the sugar can is spoofed, and salt is put in it to make salted bread. We're wasted. Let's add some materials for breakfast! "

Production steps:

Step 1: spare breakfast materials.

Step 2: beat the eggs into the carrots, green beans and corn kernels, and mix well.

Step 3: cut the intestines and prepare for use.

Step 4: mix all the ingredients well and add scallion.

Step 5: put a small amount of oil into the non stick pot, and heat the pot over low heat.

Step 6: pour in the ingredients and fry slowly over low heat. Because the bread was salty, there was no salt.

Step 7: finished product drawing.

Materials required:

Salted bread: 3

Eggs: 3

Intestine: Half Root

Mixed vegetable grains: 50g

Oil: right amount

Salt: right amount

Note: omelet attention is the heat problem, low fire slow fry is very important.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Wu Cai Zao Can Bing