Beef soup with curry rice noodles(ka li mi xian niu rou tang )

Beef soup with curry rice noodles

Introduction:

Production steps:

Step 1: cook the beef bone soup first, put the beef in it and boil it together until the crisp is picked up and sliced.

Step 2: bring the beef bone soup to a boil, add oil, curry and salt to taste, add rice noodles and cook for 5 minutes.

Step 3: finally put in sliced beef and chicken essence, put in soup bowl, and garnish with coriander before eating.

Materials required:

Beef bone soup: right amount

Sliced beef: right amount

Rice noodles: right amount

Coriander: moderate

Salt: right amount

Oil curry: right amount

Chicken essence: appropriate amount

Note: 1. Beef bone soup cooked in advance, easy to use, you can cook soup, the following bar, when soup 2. If there is no ready-made soup, it can be made with clear water, but the taste is slightly worse. 3. No oil curry, use curry powder, curry powder should be fried with oil.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Mi Xian Niu Rou Tang