Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"The most love, the most proud, let balsam pear not bitter, let husband from hate to like!"

Production steps:

Step 1: wash balsam pear, cut into thin slices, soak in concentrated salt water for more than half an hour!

Step 2: beat the eggs and mix well

Step 3: add oil in the pot, and when the oil is hot, pour the bitter gourd with dry brine into the pot and stir fry until cooked. Add salt and monosodium glutamate. Pour in the eggs and stir fry until cooked

Materials required:

Balsam pear: 2

Eggs: 3

Salt: right amount

MSG: right amount

Note: want to make balsam pear not bitter? Soak in salt water for more than half an hour!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Dan