Spicy fish in cold sauce(liang ban tian la yu )
Spicy fish in cold sauce
Introduction:
Production steps:
Materials required:
Dried sea fish: 250g
Plum sauce, vinegar, Baijiu, peanut oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Tian La Yu
Spicy fish in cold sauce
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