Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
"Green beans, especially dry fried green beans, are my favorite. I always order Mapo Tofu and dry fried green beans when I go out to eat. The practice of every restaurant is different. Some of them will add minced meat, while others will not. I'm not interested in meat, and I prefer to be vegetarian. (my roommates in college were all those who didn't like meat. They used to despise me for being too vegetarian. When I went out for a buffet dinner, I ate fruit, snacks and snacks when they were crazy about meat dishes. They make complaints about me. I was too wasteful. Ha, O (O ~), the meat dishes I made at home are basically the same. I don't want to eat at most one chopstick and give it all to my boyfriend. So I prefer the dry fried string beans to be vegetarian. "
Production steps:
Materials required:
Kidney beans: moderate
Sprouts: right amount
Salt: right amount
Dry pepper: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bian Si Ji Dou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
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