Refreshing cold dish(shuang kou xiao liang cai cong you shi shu ban you yu )

Refreshing cold dish

Introduction:

"During this period, the temperature in Wuhan is rising day by day. It's almost 39 degrees every day. If you walk outside, you will sweat. The hot weather will affect your appetite. Every day, you will prepare a small cold dish for your family. The cold dish is refreshing and appetizing, which can increase your appetite. This [squid with scallion oil and vegetables] was born."

Production steps:

Step 1: prepare the raw materials;

Step 2: wash and peel the carrot and cut it into strips with a flower knife;

Step 3: remove the celery leaves, wash and cut into sections;

Step 4: wash the cucumber, cut it into sections, cut it from the middle, remove the flesh, and cut it into strips with a flower knife;

Step 5: peel and wash potatoes, first cut into thick slices, and then cut into strips with a flower knife;

Step 6: wash the squid to remove the skin fascia;

Step 7: wash the squid to remove the skin fascia;

Step 8: Boil the water in the pot and blanch the potatoes;

Step 9: blanch the carrot;

Step 10: blanch the carrot;

Step 11: add celery to blanch;

Step 12: add celery to blanch;

Step 13: stir fry three kinds of raw materials, take out cold water twice and soak in cold boiled water for 2 minutes;

Step 14: bring the water to a boil again, add the squid and blanch it;

Step 15: after blanching, remove and reserve;

Step 16: put the dried vegetables and squid into a large bowl;

Step 17: add a little salt;

Step 18: add vinegar;

Step 19: add the steamed fish soy sauce;

Step 20: add appropriate amount of sauce;

Step 21: add two spoonfuls of scallion oil;

Step 22: add two spoonfuls of scallion oil;

Step 23: two spoonfuls of homemade chili oil;

Step 24: mix well and serve! (refrigerate for half an hour before eating, taste better)

Materials required:

Fresh squid whiskers: 4

Potatoes: 2

Carrot: 1

Cucumber: 1

Parsley: 5

Homemade onion oil: 2 teaspoons

Homemade chili oil: 2 teaspoons

Vinegar: 1 teaspoon

Steamed fish and soy sauce: 1 teaspoon

Sugar: a little

Sauce: right amount

Salt: a little

Precautions: 1. The squid should be blanched for a long time, so as not to affect the taste too old. Generally, the squid can be fished out by curling in boiling water; 2. All kinds of vegetables must be too cold after blanching, so that the cold dishes will be crisp and refreshing.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: onion

Chinese PinYin : Shuang Kou Xiao Liang Cai Cong You Shi Shu Ban You Yu