Fragrant meat cake(piao xiang rou bing )

Fragrant meat cake

Introduction:

Production steps:

Step 1: chopped scallion and ginger

Step 2: put the meat stuffing into the container, pour in cooking wine, soy sauce, soy sauce, sugar, oyster sauce, thirteen spices, sesame oil, sweet flour sauce, chicken essence, stir well, marinate for 20 minutes

Step 3: add scallion and ginger into the meat

Step 4: stir evenly

Step 5: pour the flour into the container, add water several times, knead with water to make a smooth dough, cover with a wet cloth and soak for 30 minutes

Step 6: sprinkle flour on the chopping board and divide the dough into 4 equal parts

Step 7: take a long round and spread the meat evenly on the dough

Step 8: roll up from the top to the bottom, and finally pinch the two sides tightly, and gently flatten them with water

Step 9: pour a small amount of oil into the pan, heat it over low heat, and change the dough into low heat

Step 10: Double fried into golden, then out of the pot

Step 11: do you look hungry!

Step 12: add a bowl of millet porridge for dinner!

Materials required:

Flour: 200g

Warm water: 120ml

Pork stuffing: 200g

Scallion white: 2

Ginger: 3 tablets

Oyster sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Sugar: 2G

Thirteen spices: 1g

Sweet flour paste: 1 tbsp

Sesame oil: 1 tbsp

Chicken essence: 1g

Note: 1, can first and noodles, noodles at the same time, prepare stuffing 2, 1 tbsp is 15ml

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Piao Xiang Rou Bing