Hot and sour watermelon skin(suan la xi gua pi )

Hot and sour watermelon skin

Introduction:

"Ever since I made watermelon skin drink, I have a good feeling for watermelon skin, changing the pattern to eliminate watermelon skin. After several experiments, the hot and sour watermelon skin is delicious. That is to say, it is nutritious and affordable. The main thing is not to waste, but also to save money... Watermelon peel is also called watermelon green. It is a good medicine for clearing away heat and relieving thirst. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. It is cool in nature and sweet in taste. It can clear heat, relieve fever, quench thirst and facilitate urination. It is used for hot and thirsty, short and red urine, edema and sore mouth and tongue

Production steps:

Step 1: peel the watermelon and cut into shreds.

Step 2: put oil in the pot and saute pepper and pepper.

Step 3: stir fry the watermelon skin.

Step 4: add vinegar, salt and sugar to stir fry.

Step 5: add a little water.

Step 6: stir fry until the watermelon skin becomes transparent.

Materials required:

Watermelon peel: 250g

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Salt: 2G

Chinese prickly ash: Several

Pepper: 1

Note: the final stir fry must be fried until the skin transparent, so that the taste will be good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Xi Gua Pi