Shaanxi snack "rang or"(shan xi xiao chi rang huo )

Shaanxi snack "rang or"

Introduction:

"Many years ago, when I went to Shaanxi, in the countryside of Xianyang, there was a dish called" rang or "{Yin}, which is similar to a cold dish of vermicelli. I can't forget it for many years. There is no way to check on the Internet, just a special snack in Jingyang. Try to do it once, the taste is right, but there is a lot of difference between the products. It's estimated that it's the ratio of the ingredients. Do it more slowly. If you have friends who have cooked or eaten, you also hope to communicate more. "

Production steps:

Materials required:

Pork: moderate

Eggs: right amount

Steamed bread residue: appropriate amount

Soy sauce: right amount

Scallion: right amount

Sesame oil: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shan Xi Xiao Chi Rang Huo