Stir fried fungus with carrot and yam
Introduction:
"Auricularia auricula is a kind of nutritious and delicious non-staple food, which has good medical and pharmaceutical effects. Auricularia auricula has the functions of moistening and strengthening, moistening lung and brain, lightening body and strengthening mind, harmonizing blood, nourishing glory, invigorating blood and activating blood, calming and relieving pain. It is a natural tonic. Auricularia auricula can treat hemorrhoids, hemorrhoids, cold dampness, lumbocrural pain and other diseases. Because Auricularia auricula has the function of moistening lung and clearing stomach and intestine, it is one of the important health foods for textile workers and mining workers. The research of University of Minnesota hospital found that Auricularia auricula can reduce blood clots, and regular consumption of Auricularia auricula can prevent coronary atherosclerotic heart disease. Yam has the effects of strengthening spleen, removing dampness, tonifying Qi, benefiting lung, strengthening kidney and essence. Yam contains soluble fiber, which can delay the emptying of food in stomach and control the rise of blood sugar after meals. Carrot is warm and sweet in nature, and flat in nature. It can invigorate the spleen and eliminate food, invigorate the liver and improve eyesight, clear away heat and toxin, penetrate rash, reduce Qi and relieve cough. It is used for malnutrition, measles, night blindness, constipation, hypertension, gastrointestinal discomfort, fullness and bloating in children
Production steps:
Step 1: wash and peel yam, slice and soak in water
Step 2: pick and wash the soaked Auricularia auricula, wash and slice the carrot
Step 3: heat oil pan, add chopped green onion and stir fry until fragrant
Step 4: add carrot slices and stir fry
Step 5: add yam slices and stir fry
Step 6: add a little pepper powder and stir well
Step 7: stir well with salt
Step 8: stir fry the yam in high heat until it breaks
Step 9: stir fry the fungus
Step 10: add monosodium glutamate and stir well
Materials required:
Carrot: one
Yam: 300g
Auricularia auricula: 100g
Oil: right amount
Salt: right amount
Pepper powder: right amount
Scallion: right amount
MSG: right amount
Note: 1. When processing yam, try not to remove the mucus from yam. When peeling and cleaning, do not wash with too much water, otherwise the precious mucopolysaccharide will lose a little too much. The peeled yam mucus is very smooth. You can apply some vinegar or salt on your hands to make the operation easier. You can also use kitchen gloves. 2. Yam is a kind of tonic food with astringent effect, so it is not suitable for people with damp heat and constipation to eat too much.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Shan Yao Chao Mu Er
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