Mixed purslane with garlic(suan ban ma chi xian )

Mixed purslane with garlic

Introduction:

"When I was a child, I used to pull it out of the wild grass. When I went home, my mother would eat it cold. We call it "measles dish" in Jiaodong. Purslane is a good natural vegetable for diuresis, heat dissipation and heat relief

Production steps:

Materials required:

Purslane: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Ban Ma Chi Xian