Spicy shredded radish(liang ban xiang la luo bo si )

Spicy shredded radish

Introduction:

"Celery leaf is a good thing. When I fry celery, I never throw it away. It's nutritious. Today, we use tender celery leaves to mix shredded radish. It's quite refreshing and refreshing. It's a simple dish in summer. "

Production steps:

Step 1: prepare radish, egg, celery leaf and onion.

Step 2: wash radish and cut into shreds; wash celery leaves; knock eggs into a bowl and beat well; wash green onion and cut into pieces.

Step 3: put salt in shredded radish, marinate for 10 minutes, dry with water.

Step 4: heat the oil and stir fry the eggs.

Step 5: take it out and put it in the shredded radish.

Step 6: heat the oil in a pan and add chopped green onion and chili sauce.

Step 7: saute well, then turn off the heat.

Step 8: add shredded radish, fried eggs and celery leaves, mix well.

Step 9: add chicken essence and sesame oil again, mix well and then out of the pot.

Materials required:

Radish: 1 Section

Egg: 1

Celery leaves: moderate

Scallion: 2

Oil: right amount

Chili sauce: one teaspoon

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Celery leaves must be tender. 2. Parsley can also be used instead of celery leaves.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Xiang La Luo Bo Si