Fried rice with beef in tomato sauce(qie zhi niu rou chao fan )

Fried rice with beef in tomato sauce

Introduction:

"[fried rice with beef in eggplant juice] make the rice color. My daughter doesn't have breakfast in kindergarten. She gets home a little more than 11 o'clock at noon every day. My mother has to prepare lunch early. It's also a satisfaction for mother to watch her daughter often eat delicious food. Every day I want to prepare food for my children. Every day change pattern, do not repeat, eat more fragrant. Fried rice is also children's favorite staple food. Today, it's fried with ketchup, beef and onion. It's not only beautiful in color, but also delicious. I like this kind of red rice very much

Production steps:

Step 1: material drawing.

Step 2: beat the eggs directly into the rice.

Step 3: mix well and reserve.

Step 4: cut the beef into small pieces, add chopped onion, ginger, salt and mix well.

Step 5: chop the onion, chop the coriander stalk, mix 30g ketchup with 10g soy sauce to make sauce.

Step 6: pour oil into the frying pan, stir fry part of the onion.

Step 7: stir fry beef until fragrant,

Step 8: add some chopped onion and stir fry until fragrant.

Step 9: pour the rice into the pot.

Step 10: stir fry and pour in ketchup and soy sauce.

Step 11: stir fry until loose and pour in the remaining onion and coriander.

Step 12: stir well, then out of the pot.

Materials required:

Leftover rice: right amount

Eggs: right amount

Beef: moderate

Onion: right amount

Coriander stem: moderate

Heinz ketchup: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking oil: proper amount

Note: eggs mixed in rice, fried rice is relatively loose, also can not see the eggs, eating very fragrant. The onion is put in several times, the flavor is good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Niu Rou Chao Fan