Fried potato(ben dan chao tu dou )

Fried potato

Introduction:

"For a long time, I didn't deliberately buy firewood and eggs for nano. I eat whatever I have. A few days ago, my aunt sent a bag of idiots to nano. She raised them at home. I'm absolutely at ease. Nano urgent eat, that night let my mother cook two, give face, eat a net light. Then cook one the next day, and it tastes delicious. If you cook every day, you won't be able to eat. Take potato and egg to fry together, daughter likes to eat very much

Production steps:

Step 1: material drawing

Step 2: peel and shred potatoes.

Step 3: Chop shallots and garlic sprouts, and break eggs.

Step 4: heat the oil in the frying pan, pour in the egg liquid, and sprinkle with chopsticks.

Step 5: pour the egg liquid out of the pot after solidification.

Step 6: add base oil, stir fry part of onion.

Step 7: pour in the shredded potatoes and spread.

Step 8: stir fry with soy sauce.

Step 9: pour in the eggs.

Step 10: stir fry with salt.

Step 11: pour in the remaining chopped onion and garlic.

Step 12: stir fry slightly and then remove.

Materials required:

Potatoes: one

Eggs: three

Shallot: moderate

Garlic sprouts: right amount

Raw soy sauce: a spoonful

Salt: two grams

Cooking oil: proper amount

Note: 1, ordinary potatoes can be sliced after a cool water, Dutch potatoes can be no more than water. 2. Don't fry the egg too old. It will come out of the pot when it solidifies.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ben Dan Chao Tu Dou